Kitchen Rules

Please be respectful and careful with any equipment that you use at My Commercial Kitchen during your time in the kitchen.

1. Parking

Parking in the complex is at a premium and there are no public spaces available.

All 3 parking spaces assigned to Unit 18 are for the use of Sydney Commercial Kitchens exclusively and are not for use by anyone else.

If you have multiple cars attending the site then parking on Prosperity Parade is the best option.

2. Hire Equipment

We request that you use and treat any equipment at My Commercial Kitchen with respect and then return it cleaned and in the same condition that it was left for you.

Accidents do occur and if this happens to you, then please have the integrity to inform us immediately. You are responsible for replacing or repairing any damaged equipment.

3. Cleaning

Our goal is to rent to you a spotlessly clean kitchen and someone will have worked hard to ensure exactly that. Please make sure that when you depart after each day’s cooking that all surfaces are left spotless, including the floors. This also includes the scullery area and the coolroom.

My Commercial Kitchen provides all the cleaning tools and chemicals required to ensure that you can leave the kitchen in a spotless condition. If for some reason the cleaning supplies have been depleted, please let us know immediately and we will arrange to get new supplies to you.

Please note that all cleaning must occur inside the kitchen. This is a strata requirement so do not clean anything outside of the property.

4. Pots, Pans & Utensils

You will be required to bring your own pots and pans, utensils, knives, tea towels. We do have a couple of larger stock pots available should they be required.

5. Rubbish Removal

Please place your food scraps in a sealed garbage bag and place it in the rubbish bin outside, for collection. Cardboard boxes must be broken down flat and placed in the recycling bin. Make sure you clean your bin before placing a new garbage bag into it.
The bins must remain inside the warehouse at all times with the exception of days prior to collection.

6. Property Maintenance

My Commercial Kitchen is proud of what we do and what we offer. Sometimes there might be issues with our equipment, our property and these issues may not have been brought to our attention.

Please let us know immediately if there is a problem with any aspect of our facility so we can try to rectify the problem as soon as possible. This includes kitchen equipment, refrigeration, sinks, stoves, plumbing, bathrooms, garbage collection, electrical, etc.

7. What do I bring?

Just bring your own pots and pans, utensils, knives, tea towels and your food to prepare and you are ready to go.

If your cooking or production requires specialised pans or equipment you will be required to bring these with you.

Knives