Kitchen Rules

Please be respectful and careful with any equipment that you use at My Commercial Kitchen during your time in the kitchen.

1. Parking

Parking in the complex is at a premium and there are no public spaces available.

There is one space adjacent to the building that is designated to Unit 18. The space is on a first come first served basis.

The other 2 spaces assigned to Unit 18 belong to Sydney Commercial Kitchens and are not for use by anyone else.

If you have multiple cars attending the site then parking on Prosperity Parade is the best option.

2. Hire Equipment

The equipment that you have requested to use will be waiting for you in your rented kitchen area, or conveniently located where it is easy for you to access.

We request that you use and treat any equipment at My Commercial Kitchen with respect and then return it cleaned and in the same condition that it was left for you.

Accidents do occur and if this happens to you, then please have the integrity to inform us immediately. You are responsible for replacing or repairing any damaged equipment.

3. Cleaning

Our goal is to rent to you a spotlessly clean kitchen and someone will have worked hard to ensure exactly that. Please make sure that when you depart after each day’s cooking that all surfaces are left spotless, including the floors. This also includes the scullery area and the coolroom.

My Commercial Kitchen provides all the cleaning tools and chemicals required to ensure that you can leave the kitchen in a spotless condition. If for some reason the cleaning supplies have been depleted, please let us know immediately and we will arrange to get new supplies to you.

4. Pots, Pans & Utensils

All pots, pans and utensils must be cleaned and returned to their rightful position at the close of each day.

5. Rubbish Removal

Please place your food scraps in a sealed garbage bag and place it in the rubbish bin outside, for collection. Cardboard boxes must be broken down flat and placed in the recycling bin. Make sure you clean your bin before placing a new garbage bag into it.

6. Property Maintenance

My Commercial Kitchen is proud of what we do and what we offer. Sometimes there might be issues with our equipment, our property and these issues may not have been brought to our attention.

Please let us know immediately if there is a problem with any aspect of our facility so we can try to rectify the problem as soon as possible. This includes kitchen equipment, refrigeration, sinks, stoves, plumbing, bathrooms, garbage collection, electrical, etc.

7. What do I bring?

Your kitchen space in My Commercial Kitchen has been fitted out with a selection of pots & pans and cooking utensils.

If your cooking or production requires specialised pans or equipment you will be required to bring these with you.

Knives