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Hire Kitchen 2

What you get when You Hire Kitchen 2

You can now hire a fully functional commercial kitchen, do your prep work or as an overload kitchen space. Use the latest Combi Oven then blast chill or blast freeze it in the Irinox Blast Chiller.

You can even vacuum seal your product to maintain freshness and extend the product shelf life.

  • FRIGINOX SBFMX30ATS: 6 Tray Blast Chiller/Freezer
  • 2 x ANVIL-ALTO ICK3500: Benchtop Induction Cook Tops
  • MISA Coolroom: 1.8m x 1.8m x 2.6m H with shelving
  • 9.2 metres of SS benching

Shared equipment:

  • SKOPE VF1000: 2 door Freezer
  • COOKTEK HERITAGE MC3500: 15A Single Hob Countertop Induction Unit
  • ORVED VM315: Vacuum Sealer on a trolley
  • WASHTECH UD: under counter dishwasher
  • 2.4m Double sink wash up area with 600mm wide basins
  • Shared separate office area with your own desk and chair and wireless internet.

Just bring your own pots and pans, utensils, knives, tea towels and your food to prepare and you are ready to go.

Rental Costs

Daily rate: $250.00 + GST
Weekly rate: $1,100.00 + GST

Rental costs include electricity outgoings and cleaning chemicals.

Fill in this form to enquire about Kitchen 2

Need Help With Your Restaurant Equipment?
Call +61 1300 881 119

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Need Help With Your Restaurant Equipment? Call +61 1300 881 119

Book Your Kitchen

Need More Kitchen Space?

You Can Hire Kitchen 1 Now!  

Is Your Commercial Kitchen Too Small?

Is your Kitchen Too Small?

Is your commercial kitchen too small?

  Are you turning away profitable opportunities? What could you do if you had more room in your commercial kitchen? Provide external catering for weddings parties etc? Change your menu? Increase the menu choices? … Read More...

Your Hire Checklist

Hire Checklist

Hire Checklist

At My Commerical Kitchen, we want to make sure it's an easy process to hire & use our kitchens. We require to following: Do you hold a current Food Safety Supervisors Certificate, also known as the ‘Green Certificate’? … Read More...

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