Please be respectful and careful with any equipment that you use at My Commercial Kitchen during your time in the kitchen.

Cleaning Schedule

Our goal is to rent to you a spotlessly clean kitchen and someone will have worked hard to ensure exactly that. Please make sure that when you depart after each day’s cooking that all surfaces are left spotless, including the floors. This also includes the scullery area and the cool rooms.

The basic rule is if you use it clean it.

Sweep, mop and clean all areas. Please include:

Equipment

My Commercial Kitchen provides all the cleaning tools and chemicals required to ensure that you can leave the kitchen in a spotless condition. If for some reason the cleaning supplies have been depleted, please let us know immediately and we will arrange to get new supplies into the kitchen.

Rubbish Disposal

At the end of your kitchen hire you may place your rubbish, securely contained in a plastic bag, in the bin outside. Food waste only.

Cardboard boxes must be broken down into the smallest possible pieces so that they lie flat in the blue recycle bin. Do not put bulky items in this bin.

Plastic and other recyclables that can be placed in the yellow bin need to be rinsed out before they are put into this bin. Sometimes it takes a few weeks to fill and we are trying to avoid any unpleasant smells.