My Commercial Kitchen

Hire Checklist

At My Commerical Kitchen, we want to make sure it’s an easy process to hire & use our kitchens.

We require to following:

Key and Remote Bond Deposit

You will need a Remote to open the security gate on the property on occasions and a Master Key to unlock the door to the property. The bond for this is $200, which is refundable once you have returned both.

Cleaning Bond Deposit

Sadly it is now necessary to charge a cleaning bond as some previous tenants have left the kitchen in a very unclean state. This bond is $300 and once you are no longer using the premises and it has been left clean to my satisfaction then that bond money will be refunded.

Current Food Safety Supervisors Certificate, also known as the ‘Green Certificate’ is required

Please scan and email your Food Safety Certificate and also provide me with the following:

Green Certificate Number:

Expiry Date:

Please note a FSS Certificate is required to lease space at My Commercial Kitchen

Where can I get a FFS Certificate? This links below takes you to the general page where you can find out information on obtaining a FSS and the second link to the actual Form FSS003

Food Safety Supervisors

Form FSS003

A current Food Authority Notification Document?

Please scan and email the Food Authority Document to me and provide:

Food Authority Notification Number:

Expiry Date:

Examples of businesses which need to notify

Retail food outlets, other than seafood retailers that also process seafood or butchers

Businesses which sell food as a smaller part of their business such as chemists, cinemas, corner stores, petrol stations and sporting facilities

Food stall holders at regular, temporary or one-off events

Mobile food outlets

School canteens

Childcare facilities that provide food and do not hold an Authority licence

importers and exporters of food or food ingredients

Who Do I Notify?

Food Authority Application Form

Business insurance, including public liability?

Kindly email us a copy of your current Certificate of Currency

Please note you are required to carry business insurance, including public liability to lease space at My Commercial Kitchen

Workers Compensation Insurance?

Kindly email us a copy of your current Certificate of Currency

Please note you are required to have Workers Compensations insurance to lease space at My Commercial Kitchen

What are you using the kitchen for?

What food will you be using the kitchen to prepare/make?

What is your estimated arrival time? 7:00am; 7:30am etc

Do you require to have food delivered prior to your arrival? If Yes, will this food require refrigerated storage?

Have you arranged for someone to be here to accept delivery of this food?

What refrigerated storage will you require? Fridge/Freezer/Both

Will you require refrigerated storage of your product beyond your rental period?

For how long will you require the food to be stored after your hire period?

Have you arranged for someone to be here for pickup of this food?

Have you read our kitchen rules?

Please take time to familiarise yourself with our kitchen rules at.

These rules are not onerous but are designed to make everyone’s life easier.

Kitchen Rules